Sample Menu - Spring

Fresh naan
Seasonal herbs, radishes and goat's butter
*
Homemade carrot marmalade and feta blinis
Kookoo Sabzi - famous herb fritters, back by popular and seasonal demand!
Strained yogurt with dill and wild Persian garlic - non-diary alternatives available
*
Traditional Nowruz supper - Sabzi Polo Ba Mahi
- custom smoked Hake, caught in Exmoor and provided by Source Bristol, stuffed with almonds, lemon and barberries, baked and presented whole.
*alternatives available for those who don't eat fish! Get in touch*
- basmati rice, steamed and baked with dill, coriander, fenugreek and parsley.
- pickled garlic
*
Faloodeh - rosewater sorbet with vermicelli noodles and cherry cordial
Persian Halva Truffles - sweet and rich dessert made from rosewater, saffron, butter and flour.
*
Cardamon Tea